Find & Apply For Chef Jobs In Shelby, Tennessee
Chef jobs in Shelby, Tennessee require culinary expertise and strong leadership skills. Chefs in Shelby oversee kitchen operations, create menus, and ensure food quality. They must also manage inventory, train staff, and adhere to safety regulations. Experience in a fast-paced kitchen environment is essential for success in this role. Below you can find different Chef positions in Shelby, Tennessee.
Jobs in Shelby
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Station Chef Position – Full Time
St. Jude Children's Research Hospital
Shelby, TN
CULINARY MANAGER II- BARTLETT, TN
Compass Group
Shelby, TN
Sushi Chef I
Hana Group
Shelby, TN
Veterans Preferred – Executive Chef
Hyatt
Shelby, TN
Chef – Fine Dining
Limelight Co. Ltd.
Shelby, TN
Veterans Preferred – Chef de Cuisine
Hyatt
Shelby, TN
CULINARY MANAGER II- BARTLETT, TN
Morrison Healthcare
Shelby, TN
SOUS CHEF (FULL TIME)
Compass Group
Shelby, TN
Sous Chef
Resort Lifestyle Communities
Shelby, TN
Chef
Compass Group
Shelby, TN
Chef de Cuisine
Hyatt
Shelby, TN
EXECUTIVE CHEF
Hyatt
Shelby, TN
Executive Chef
Unclassified
Shelby, TN
Latest Jobs in Shelby
Salary Information & Job Trends In this Region
The Chef in Shelby, Tennessee plays a crucial role in overseeing the culinary operations in various establishments. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $85,000 per year The history of chefs in Shelby, Tennessee dates back to the early settlement days when pioneers relied on skilled cooks to prepare meals using local ingredients. Over time, the role of chefs has evolved from simple meal preparation to creative culinary artistry, influenced by global flavors and trends. Current trends in the culinary world in Shelby, Tennessee include farm-to-table sourcing, sustainable cooking practices, and the fusion of different cuisines to create unique dining experiences.
