Find & Apply For Chef Jobs In [Unknown county], Tennessee
Chef jobs in [Unknown county], Tennessee offer exciting opportunities for culinary professionals. Responsibilities include preparing, cooking, and presenting dishes, as well as maintaining a clean and organized work environment. Candidates must have strong culinary skills, attention to detail, and the ability to work well under pressure. Below you can find different Chef positions in [Unknown county], Tennessee.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sous Chef – FedExForum Memphis Grizzlies
Compass Group
[Unknown county], TN
Sous Chef
Marriott International
[Unknown county], TN
Chef de Partie – Asian
Marriott International
[Unknown county], TN
Bakery – Demi Chef de Partie
Marriott International
[Unknown county], TN
CHEF, SOUS
Compass Group
[Unknown county], TN
Sr Sous Chef
Compass Group
[Unknown county], TN
EXECUTIVE SOUS CHEF
Compass Group
[Unknown county], TN
EXECUTIVE CHEF I – PARKWEST MEDICAL CENTER
Compass Group
[Unknown county], TN
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Chef in [Unknown county], Tennessee plays a crucial role in the culinary scene of the region. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of chefs in [Unknown county], Tennessee dates back to the early settlement days when cooking was a necessary skill for survival. As the area developed, chefs became an integral part of the hospitality industry, serving locals and visitors alike with delicious meals. The evolution of chefs in [Unknown county], Tennessee has seen a shift towards more diverse and innovative cuisine options. Chefs now have access to a wider range of ingredients and cooking techniques, allowing them to create unique and flavorful dishes that cater to various tastes and dietary preferences. Current trends in the culinary world of [Unknown county], Tennessee include a focus on locally-sourced ingredients, sustainability practices, and fusion cuisine. Chefs are constantly experimenting with new flavors and techniques to stay ahead of the culinary curve and provide diners with memorable dining experiences.