Find & Apply For Chef Jobs In Washington, Tennessee
Chef jobs in Washington, Tennessee offer a variety of opportunities for culinary professionals. Responsibilities include preparing and cooking food, ensuring quality and presentation standards, and managing kitchen operations. Positions may include Executive Chef, Sous Chef, and Line Cook. Applicants should have experience in the food industry and a passion for cooking. Below you can find different Chef positions in Washington, Tennessee.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Washington
Salary Information & Job Trends In this Region
The Chef in Washington, Tennessee is recognized for their culinary expertise and contribution to the local food scene. - Entry-level Line Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The culinary landscape in Washington, Tennessee has a rich history, characterized by a blend of traditional Southern cooking techniques and the integration of modern culinary trends. The role of a chef in this region has been pivotal in shaping the local food identity. Over the years, the profession of the Chef in Washington has evolved significantly. Initially focused on traditional Southern dishes, chefs in the area have begun to incorporate global flavors and techniques, transforming the local dining experience into a more diverse and sophisticated culinary scene. Current trends among chefs in Washington, Tennessee include a strong emphasis on farm-to-table dining, sustainability, and the use of local ingredients. Chefs are increasingly involved in the local community, participating in food festivals and collaborating with local farmers to highlight regional produce and products.
