Find & Apply For Chef Jobs In Williamson, Tennessee
Chef jobs in Williamson, Tennessee require culinary expertise, strong leadership skills, and a passion for creating delicious dishes. Responsibilities include menu planning, food preparation, and kitchen management. Chefs must ensure high-quality standards, adhere to health and safety regulations, and work efficiently in a fast-paced environment. Below you can find different Chef positions in Williamson, Tennessee.
Jobs in Williamson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pastry Cook
Unclassified
Williamson, TN
Sushi Chef – Blue Sushi Sake Grill – Franklin
Blue Sushi Sake Grill
Williamson, TN
Sushi Chef | Blue Sushi Sake Grill | Franklin
Blue Sushi Sake Grill
Williamson, TN
Cafe Chef
Unclassified
Williamson, TN
Cafe Chef
Life Time
Williamson, TN
Cocinero principal
Sodexo
Williamson, TN
Pastry Cook
Lcs
Williamson, TN
TN – Drakes Franklin – Sushi Chef
Bluegrass Hospitality Group
Williamson, TN
Chef at Scouts in Franklin
A Marshall Hospitality
Williamson, TN
Latest Jobs in Williamson
Salary Information & Job Trends In this Region
The Chef in Williamson, Tennessee, plays a critical role in the local culinary scene, creating distinctive dishes that reflect the regional flavors. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The culinary profession in Williamson has deep roots, dating back to when the area was primarily agricultural, and local cooks were celebrated for using home-grown ingredients. Over the decades, the role of a Chef in Williamson has evolved significantly, influenced by global cuisines and modern cooking techniques, yet it maintains a strong emphasis on local traditions and ingredients. Current trends among Chefs in Williamson include a focus on farm-to-table dining, sustainable cooking practices, and the incorporation of international flavors into traditional Southern dishes.
