Pastry Cook Position Available In Williamson, Tennessee
Tallo's Job Summary: The Heritage at Brentwood is hiring a Pastry Cook at $24.00 per hour, with a typical schedule of Sunday through Thursday day shifts. Responsibilities include preparing pastries, baked goods, and desserts under the guidance of the Pastry Chef, following standard recipes and dietary orders. Qualifications include 3+ years of pastry cook experience and knowledge of kitchen equipment operations. Benefits include medical, dental, vision, and more. A pre-employment background check and drug screening are required. Visit our website for more information.
Job Description
Id :
24682,
Title :
Pastry Cook,
Category :
null,
RequisitionType :
Hourly,
JobGrade :
null,
RequisitionId :
300001274576512,
ExternalPostedStartDate :
2025-04-21T14:29:38 00:00,
JobLevel :
null,
JobSchedule :
Full time,
JobShift :
null,
StudyLevel :
null,
InternationalTravelRequired :
null,
ExternalContactName :
null,
ExternalContactEmail :
null,
ContractType :
null,
ExternalPostedEndDate :
null,
JobFamilyId :
null,
GeographyId :
300000002428950,
GeographyNodeId :
100000455383793,
ExternalDescriptionStr :
$24.00 per hourTypical schedule: Sunday through Thursday, day shiftNo late nightsThe Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.
Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only. Job Responsibilities Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events Prepares all food served according to standard recipes and special dietary orders Organizes pastry production in a cost-effective manner and in accordance with health and safety standards Maintains assigned workstation in a safe and sanitary condition Complies with standards for personal hygiene and dress code Knowledge of proper operation and maintenance of kitchen tools and equipmentQualifications At least 3 years’ experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch Ability to understand and follow instructions in English and communicate effectively Working knowledge of kitchen equipment operations and maintenance Understand measurements, conversions, nutrition and diet Comfortable working independently as well as with othersBenefits Medical, dental, vision, voluntary life & short-term disability Employer-paid basic life and long-term disability Employee Referral Bonus Program DailyPay – Work today, get paid today! PTO & Paid Holidays 401(k) Retirement PlanVisit our website: https://www.theheritagelcs.com/careers/Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screeningAn Equal Opportunity Employer,
