Pastry Cook Position Available In Williamson, Tennessee

Pastry Cook
Etch Restaurant – Franklin
230 Franklin Road suite 1300, Franklin, TN 37064
Full Time • Hourly ($18.00 – $22.00)

Expires:

Jun 11, 2025 Be an early applicant
Required Years of Experience 2 years Job Details
Job description etch restaurants, by Chef Deb Paquette, are hiring Full-Time Pastry Cooks to join our family of restaurants. Opportunities are available at our Downtown and Franklin (opening soon!) locations. You must have at least two years recent pastry cook or bakery experience and have the ability to perform complex recipes in a fast paced environment. Weekday and weekend morning availability is a must. If this sounds like you, please continue reading: What we are looking for We’re looking for someone who can bring a positive attitude to the back of house team and ensure our pastry operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills: Prepare pastry/bread items according to recipes with accuracy and consistency
Previous bakery/pastry cook experience in a fast paced kitchen environment
Comfortable standing for long periods of time
Attention to detail
Ability to prioritize and follow direction
etch

Franklin:

availability between 6am-4pm Tuesday-Sunday (times vary)
etch

Downtown:

availability between 6am-4pm Monday-Saturday (times vary) Perks and Benefits Earn $18-$22 per hour depending on experience and availability
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top! About etch/etc. Etch & etc. are globally-inspired restaurants by award-winning Chef Deb Paquette with locations in downtown Nashville, Green Hills and Franklin, TN. About 4Top Hospitality 4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2025 and beyond. At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

Compensation Details Compensation:

Hourly ($18.00 – $22.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Cooking According to Recipes With Accuracy and Consistency Preparing Pastry/Bread Items According to Recipes With Accuracy and Consistency Previous Bakery/Pastry Cook Experience in a Fast Paced Kitchen Environment Sanitation Standards Awareness Comfortable standing for long periods of time Food Safety Knowledge Adaptability in a Fast Paced Environment Standing for Long Periods of Time