Find & Apply For Cook Jobs In Baldwin, Alabama
Cook jobs in Baldwin, Alabama require preparing and cooking food, adhering to recipes and food safety standards. Responsibilities may include maintaining a clean work area, monitoring food supplies, and collaborating with kitchen staff. Experience in a commercial kitchen setting is preferred. Positions may be available in restaurants, catering companies, or other food service establishments. Below you can find different Cook positions in Baldwin, Alabama.
Jobs in Baldwin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook – Broil/Grill
Texas Roadhouse
Baldwin, AL
Line Cook
Texas Roadhouse
Baldwin, AL
GRILL COOK (FULL and PART TIME)
Compass Group
Baldwin, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Baldwin, AL
Cook
Healthcare Services Group
Baldwin, AL
Cook I
Community Health Systems Professional Services Corporation
Baldwin, AL
Lead Cook
PCH Hotels & Resorts
Baldwin, AL
Prep Cook Fulltime
PCH Hotels & Resorts
Baldwin, AL
Cook
Unclassified
Baldwin, AL
Culinary Specialist
Sage Lebanese Cuisine & Cafe
Baldwin, AL
Cook
Sagora Senior Living
Baldwin, AL
Latest Jobs in Baldwin
Salary Information & Job Trends In this Region
The Cook in Baldwin, Alabama plays a crucial role in preparing delicious meals for customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Head Chef salaries range from $40,000 to $50,000 per year The history of cooking in Baldwin, Alabama dates back to early settlers who brought their traditional recipes and cooking methods to the region. Over time, the culinary scene in Baldwin has evolved to incorporate diverse influences from Southern, Creole, and seafood cuisines, creating a unique culinary identity. Current trends in cooking in Baldwin include farm-to-table sourcing, sustainable practices, and innovative fusion dishes that showcase the region's rich culinary heritage.
