Lead Cook Position Available In Baldwin, Alabama
Tallo's Job Summary: As a Lead Cook at the Grand Hotel Golf Resort & Spa in Point Clear, AL, you will supervise kitchen staff, ensuring high food quality standards. Responsibilities include training staff, monitoring production flow, and maintaining health compliance. Benefits include health coverage, retirement plans, exclusive discounts, and opportunities for growth within the company. Join our team for exceptional dining experiences and career advancement opportunities.
Job Description
Lead Cook
Job Category:
Culinary
Requisition Number:
LEADC016305
Posting Details
Posted:
April 29, 2025
Full-Time
On-site
Locations
Showing 1 location
Grand Hotel
Point Clear, AL 36564, USA
Job Details
Description
Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.
As a Lead Cook, you will supervise the kitchen staff in the absence of the Chef and ensure the highest standards of food quality and preparation. This role requires strong leadership, providing guidance and training to the kitchen associates in proper cooking techniques, equipment usage, and safety measures. You will visually inspect and select the freshest ingredients for our diverse menus, follow recipes meticulously, and prepare requisitions for supplies.
Key Responsibilities:
Supervise Kitchen Staff:
Lead and train the team in proper cooking techniques, equipment use, and safety procedures.
Quality Control:
Ensure only the freshest ingredients are used by conducting regular sensory evaluations.
Monitor Production Flow:
Oversee food preparation and maintain adherence to cost and quality control standards.
Health Compliance:
Ensure proper food storage, labeling, and adherence to health regulations.
Daily Operations:
Manage kitchen setup, equipment maintenance, and cleanliness for efficient service.
Perks & Benefits:
As part of the portfolio, associates enjoy an array of perks and benefits, including:
Health, Dental, and Vision Coverage:
Comprehensive options, including both FSA and HSA plans.
401(k) with
Company Match:
Plan for your future with our matching retirement plan.
Exclusive Discounts:
Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
Opportunities for
Growth:
Ongoing training and development with room for career advancement.
Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
