Find & Apply For Cook Jobs In Calhoun, Alabama
Cook jobs in Calhoun, Alabama involve preparing and cooking food, maintaining a clean work area, and following food safety guidelines. Cooks must have experience working in a fast-paced kitchen environment and be able to work well under pressure. Responsibilities also include monitoring food supplies and ensuring quality of dishes served. Below you can find different Cook positions in Calhoun, Alabama.
Jobs in Calhoun
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
Calhoun, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Calhoun, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Calhoun, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Calhoun, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Calhoun, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Calhoun, AL
Grill Cook
Sodexo
Calhoun, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Calhoun, AL
Latest Jobs in Calhoun
Salary Information & Job Trends In this Region
The Cook in Calhoun, Alabama, is a vital role in the culinary industry that involves preparing and cooking food in various establishments such as restaurants, hotels, or catering services. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Chef de Partie salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Calhoun, Alabama, can be traced back to traditional Southern cuisine influenced by African, Native American, and European culinary traditions. Over the years, the region has developed a unique culinary identity known for its comfort food and barbecue. The evolution of cooking in Calhoun, Alabama, has seen a shift towards farm-to-table practices, sustainable sourcing, and fusion cuisine blending traditional Southern flavors with global influences. Chefs in the area strive to showcase local ingredients and support small farmers and producers. Current trends in cooking in Calhoun, Alabama, include an emphasis on healthy and organic ingredients, innovative cooking techniques, and the use of social media to showcase culinary creations. Chefs are also exploring cultural diversity in their menus and incorporating global flavors to cater to a diverse customer base.
