Find & Apply For Cook Jobs In Covington, Alabama
Cook jobs in Covington, Alabama involve preparing and cooking food items in accordance with recipes and quality standards. Responsibilities include inspecting food preparation and serving areas, ensuring cleanliness and sanitation, and monitoring food supplies. Cooks must also collaborate with kitchen staff and adhere to safety and health regulations. Below you can find different Cook positions in Covington, Alabama.
Jobs in Covington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
1st Shift cook {Andalusia, AL {SHAW}}
Five Star Food Service
Covington, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Covington, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Covington, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Covington, AL
Latest Jobs in Covington
Salary Information & Job Trends In this Region
The Cook in Covington, Alabama, plays a vital role in preparing and serving delicious meals to patrons. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Covington, Alabama, dates back to the early settlers who brought their traditional recipes and cooking methods to the region. Over time, Southern cuisine became a staple in the area, with a focus on fresh ingredients and bold flavors. The evolution of cooking in Covington has seen a shift towards farm-to-table practices, sustainability, and fusion cuisine. Chefs are now experimenting with global flavors and techniques to create unique and innovative dishes that cater to a diverse audience. Current trends in the culinary world of Covington include a focus on locally sourced ingredients, creative plating techniques, and the incorporation of technology in the kitchen. Chefs are also embracing a more holistic approach to cooking, with an emphasis on health and wellness in their menu offerings.
