Find & Apply For Cook Jobs In DeKalb, Alabama
Cook jobs in DeKalb, Alabama involve preparing and cooking food, maintaining a clean workspace, and following food safety guidelines. Responsibilities may also include assisting with inventory management and ensuring quality control. Experience in a kitchen setting and knowledge of cooking techniques are typically required for these positions. Below you can find different Cook positions in DeKalb, Alabama.
Jobs in DeKalb
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
K-Va-T Food Stores
DeKalb, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
DeKalb, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
DeKalb, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
DeKalb, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
DeKalb, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
DeKalb, AL
Cook. Job in Rainsville Gr8Jobs
Sonic Drive-In
DeKalb, AL
Crew Member – Cook / Food Prep
Sonic Drive-In
DeKalb, AL
Line Cook
Sonic Drive-In
DeKalb, AL
Cook / Expo
Sonic Drive-In
DeKalb, AL
Cook – Urgently Hiring
Sonic Drive-In
DeKalb, AL
Latest Jobs in DeKalb
Salary Information & Job Trends In this Region
The Cook in DeKalb, Alabama, plays a crucial role in preparing and serving meals in various settings. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in DeKalb, Alabama, dates back to traditional Southern cuisine influenced by Native American and European culinary traditions. Over time, the role of the Cook has evolved to incorporate diverse cooking techniques and global flavors, reflecting the changing tastes and preferences of the community. Current trends in cooking in DeKalb, Alabama, include a focus on locally-sourced ingredients, farm-to-table practices, and sustainable cooking methods to meet the demands of health-conscious consumers.
