Find & Apply For Cook Jobs In Hale, Alabama
Cook jobs in Hale, Alabama involve preparing, cooking, and presenting dishes according to recipes and quality standards. Responsibilities include cleaning and maintaining kitchen equipment, monitoring food stock levels, and ensuring compliance with food safety regulations. Experience in a commercial kitchen and a passion for cooking are essential. Below you can find different Cook positions in Hale, Alabama.
Jobs in Hale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook – Restaurant 201671 – 1411 State Street, Greensboro, AL 36744
Church's Chicken
Hale, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Hale, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Hale, AL
Latest Jobs in Hale
Salary Information & Job Trends In this Region
The Cook in Hale, Alabama is a crucial role in the culinary industry, responsible for preparing and cooking meals in various establishments such as restaurants, hotels, and catering companies. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $45,000 to $70,000 per year The history of cooking in Hale, Alabama dates back to traditional Southern cuisine, influenced by African, Native American, and European culinary traditions. Over time, the region has developed its own unique flavors and dishes that continue to be celebrated today. The evolution of cooking in Hale, Alabama has seen a shift towards farm-to-table practices, sustainable sourcing of ingredients, and a focus on showcasing local flavors. Chefs in the area are known for their creativity and innovation in blending traditional recipes with modern techniques. Current trends in cooking in Hale, Alabama include a growing interest in plant-based and sustainable cooking, as well as a focus on health and wellness. Chefs are experimenting with new ingredients and flavors, and incorporating global influences into their menus to cater to a diverse and evolving culinary landscape.
