Find & Apply For Cook Jobs In Jackson, Alabama
Cook jobs in Jackson, Alabama involve preparing and cooking food in a kitchen setting. Responsibilities include following recipes, ensuring food safety standards, and maintaining a clean work environment. Cooks must be efficient, detail-oriented, and able to work well under pressure. Experience in a similar role and a passion for cooking are typically required. Below you can find different Cook positions in Jackson, Alabama.
Jobs in Jackson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member (Cashier / Cook)
Jack's Family Restaurants
Jackson, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Jackson, AL
Anticipated CNP Worker 2025-2026
Scottsboro City School
Jackson, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Jackson, AL
Latest Jobs in Jackson
Salary Information & Job Trends In this Region
The Cook in Jackson, Alabama is an integral part of the culinary industry in the area. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $40,000 to $60,000 per year The history of cooking in Jackson, Alabama dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over time, the culinary scene has evolved to incorporate a mix of Southern comfort food and modern gastronomic trends. The evolution of cooking in Jackson, Alabama has seen a shift towards farm-to-table practices, with an emphasis on locally sourced ingredients and sustainable cooking methods. Chefs in the area have also embraced fusion cuisine, blending traditional Southern flavors with international influences. Current trends in cooking in Jackson, Alabama include a focus on healthy and organic ingredients, as well as a growing interest in international cuisines. Chefs are also experimenting with unique flavor combinations and innovative cooking techniques to create memorable dining experiences for their customers.
