AM Garde Manager/Pantry Cook Position Available In Jefferson, Alabama

AM Garde Manager/Pantry Cook Country Club of Birmingham 3325 Country Club Rd, Birmingham, AL 35213 Reports to:

Executive Sous Chef Supervises:

No supervisory duties are included in this position. Job Summary – Supervise cold kitchen and prepare products according to club recipes and standards. Job Tasks/Duties Slices and proportions cold cooked meat, fish, and poultry; garnishes them in an appetizing and tasteful manner Prepares cold sauces, salad dressings, salads and sandwiches using club recipes and standards Requisitions food supplies necessary to produce the items on the menu Adheres to state and local health and safety regulations Maintains the highest sanitary standards Notifies Executive Sous Chef in advance of expected shortages Maintains security and safety in work area Maintains neat professional appearance and observes personal cleanliness rules at all times Ensures that work area and equipment are clean and sanitary Covers, dates and neatly stores re-usable leftover products Assists with other duties as instructed by the Executive Sous Chef and the Executive Chef Hours are 7am to 3:30pm

Job Type:

Full-time Pay:

From $17.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance

Shift:

Day shift Morning shift People with a criminal record are encouraged to apply Application Question(s): Are you willing to submit to a background check and drug test?

Experience:

Cooking:

1 year (Preferred) Ability to

Commute:

Birmingham, AL 35213 (Required)

Work Location:

In person