Cook Position Available In Jefferson, Alabama
Tallo's Job Summary: Our restaurants are seeking line cooks who can meet high expectations for food presentation and execution in a fast-paced, scratch kitchen environment. Responsibilities include managing ticket orders, ensuring proper food temperatures, following company specifications, and maintaining a clean workspace. Previous kitchen experience preferred but not required. Flexible scheduling and competitive compensation offered.
Job Description
Job Description:
LINE COOK J.
Alexander’s Restaurant is a contemporary American restaurant,known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in thehospitality industry, while fostering a culture of working hard,paying attention to details, and providing our guests with thebest, all-around dining experience possible. We have immense pridein being a leader in the hospitality industry. It’s a part of thecompany DNA. Our compensation is at the top of the industry, but life is morethan a paycheck. A workplace needs to inspire both professional andpersonal growth while motivating their leaders to reach theirgoals. And you can find that with us.
Why Choose Us:
Competitive Compensation Flexible scheduling 401(k) with Company Match Tuition Reimbursement Opportunity for
Upward Growth Requirements:
Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience ispreferred, but not required. Experience and knowledge of kitchen equipment including but notlimited to knives, slicer, mixer, stoves, and ovensrequired. Flexible to work a variety of shifts.
Job Description:
– Our restaurants operate professional,fast-paced, scratch kitchens. We hire line and prep cooks whounderstand high expectations for food presentation and execution.
Our restaurants typically include an open-kitchen layout withvisibility from the dining room. Coordination of designatedpositions requires strong communication and teamwork with otheremployees, including assembler, expo, and all members ofmanagement. This position must manage ticket orders for proteinsand is responsible for the execution of proper food temps andfollowing company specifications while maintaining a clean stationand workspace. Proper sanitation protocols must be followed.
Responsibilities also include opening duties and closing cleaningduties. We are an Equal Opportunity / E-Verify Employer. This jobdescription is not intended to be all-inclusive. As an SPBHospitality Team Member you may be asked to perform additionalrelated duties to meet ongoing needs.
