Line Cook Position Available In Jefferson, Alabama
Tallo's Job Summary: J. Alexander's Restaurants is hiring a Line Cook in Birmingham, AL at 3320 Galleria Cir. This role requires kitchen experience, knowledge of equipment, and the ability to work various shifts. Responsibilities include food preparation, maintaining cleanliness, and following company standards. Competitive compensation, flexible scheduling, and growth opportunities are offered.
Job Description
Line Cook in AL – Birmingham – #07 (3320 Galleria Cir)
LINE COOK J.
Alexander’s Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
Competitive Compensation
Flexible scheduling
401(k) with Company Match
Opportunity for
Upward Growth Requirements:
Must be 18 years of age to operate kitchen equipment.
1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.
Job Description:
Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Job Overview
Company:
J. Alexander’s Restaurants
Title:
Line Cook
Location:
AL – Birmingham – #07 (3320 Galleria Cir)
JobID#: 708399
Type:
Part Time
Category:
Cook
