Find & Apply For Cook Jobs In Lauderdale, Alabama
Cook jobs in Lauderdale, Alabama involve preparing and cooking food, adhering to recipes and food safety standards, and maintaining a clean work environment. Responsibilities may also include assisting with inventory management, ordering supplies, and collaborating with kitchen staff. Experience in food service and a passion for cooking are usually required for these positions. Below you can find different Cook positions in Lauderdale, Alabama.
Jobs in Lauderdale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook – Swampers Bar & Grille (Full-Time | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Line Cook – Pool Kitchen (Seasonal | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Line Cook – 360 Grille (Full-Time | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Line Cook – Banquet Kitchen (Part-Time | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Line Cook – Banquet Kitchen (Full-Time | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Lauderdale, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Lauderdale, AL
Latest Jobs in Lauderdale
Salary Information & Job Trends In this Region
The Cook in Lauderdale, Alabama, plays a crucial role in preparing and serving delicious meals to patrons. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Lauderdale, Alabama, dates back to early settlers who used locally sourced ingredients to create traditional Southern dishes. As cooking techniques and recipes evolved over time, the Cook in Lauderdale, Alabama, adapted to incorporate modern culinary trends and international flavors. Recent trends in cooking include farm-to-table practices, sustainable sourcing, and the fusion of different cuisines to create unique and innovative dishes.
