Find & Apply For Cook Jobs In Lauderdale, Alabama
Cook jobs in Lauderdale, Alabama involve preparing and cooking food according to recipes and quality standards, maintaining a clean and organized kitchen, and ensuring food safety. Responsibilities may also include ordering supplies, monitoring inventory, and collaborating with team members. Experience in a kitchen setting and knowledge of food safety protocols are typically required. Below you can find different Cook positions in Lauderdale, Alabama.
Jobs in Lauderdale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook – Swampers Bar & Grille (Full-Time | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Line Cook – Pool Kitchen (Seasonal | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Line Cook – 360 Grille (Full-Time | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Line Cook – Banquet Kitchen (Part-Time | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Line Cook – Banquet Kitchen (Full-Time | $15/hr)
PCH Hotels & Resorts
Lauderdale, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Lauderdale, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Lauderdale, AL
Latest Jobs in Lauderdale
Salary Information & Job Trends In this Region
The Cook in Lauderdale, Alabama, plays a crucial role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Head Chef salaries range from $40,000 to $50,000 per year The history of cooking in Lauderdale, Alabama, can be traced back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over time, cooking in Lauderdale has evolved to incorporate a diverse range of cuisines from around the world, reflecting the multicultural influences present in the community. Current trends in cooking in Lauderdale include a focus on locally sourced ingredients, sustainable practices, and creative culinary techniques to provide customers with unique and memorable dining experiences.
