Find & Apply For Cook Jobs In Lee, Alabama
Cook jobs in Lee, Alabama require preparing, seasoning, and cooking a variety of dishes in a fast-paced kitchen environment. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Previous experience in a kitchen setting and a passion for cooking are essential. Below you can find different Cook positions in Lee, Alabama.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
Lee, AL
Prep Cook
Texas Roadhouse
Lee, AL
PR 1459807/Prep Cook
Unclassified
Lee, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Lee, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Lee, AL
Prep Cook
Jim N Nicks
Lee, AL
Line Cook
Jim N Nicks
Lee, AL
Cashiers/Cooks
Express Employment Professionals
Lee, AL
Cook
Phoenix Senior Living
Lee, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Lee, AL
Prep Cook
PeopleReady
Lee, AL
PIZZA MAKERS NEEDED!
MP South
Lee, AL
Latest Jobs in Lee
Salary Information & Job Trends In this Region
The Cook in Lee, Alabama, plays a vital role in preparing and serving meals in various culinary settings. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Lee, Alabama, dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over time, the profession of cooking has evolved from simple home-cooked meals to sophisticated culinary creations in restaurants and catering services. Current trends in the cooking industry in Lee, Alabama, include farm-to-table sourcing, fusion cuisine, and the use of sustainable and organic ingredients. These trends reflect the growing interest in health-conscious and environmentally-friendly cooking practices.