Find & Apply For Cook Jobs In Mobile, Alabama
Cook jobs in Mobile, Alabama involve preparing and cooking food in a restaurant or food service establishment. Duties may include following recipes, cleaning and sanitizing work areas, and ensuring food safety standards are met. Experience in a commercial kitchen and knowledge of food safety regulations are typically required. Below you can find different Cook positions in Mobile, Alabama.
Jobs in Mobile
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cafe Station Cook – Full Time – Days
Unclassified
Mobile, AL
Popeyes Cook – PT
TravelCenters of America
Mobile, AL
GRILL COOK (FULL TIME)
Compass Group
Mobile, AL
Line Cook – Casual – Rotating
Unclassified
Mobile, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Mobile, AL
Line Cook – Full Time – Days
Unclassified
Mobile, AL
Popeyes Cook
TravelCenters of America
Mobile, AL
Cook
Healthcare Services Group
Mobile, AL
Cook
Ball Healthcare Services
Mobile, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Mobile, AL
Grill Cook
CAVA
Mobile, AL
Latest Jobs in Mobile
Salary Information & Job Trends In this Region
The Cook in Mobile, Alabama, is an essential role in the culinary industry, responsible for preparing and cooking delicious meals for customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Mobile, Alabama, dates back to the early settlers who brought their culinary traditions to the region, creating a unique blend of flavors and dishes that are still celebrated today. Over the years, the role of a Cook has evolved from simple meal preparation to a highly skilled profession that requires creativity, precision, and a deep understanding of ingredients and techniques. Current trends in cooking in Mobile, Alabama, include farm-to-table dining, fusion cuisine, and a focus on locally sourced ingredients to create fresh and innovative dishes that cater to the diverse tastes of the community.
