Line Cook Position Available In Montgomery, Alabama
Tallo's Job Summary: The Line Cook role involves preparing, seasoning, and cooking various food items for hotel outlets. Responsibilities include following recipes, maintaining equipment, cleanliness on the service line, and upholding quality standards. The position requires accurate food preparation, record-keeping, and adherence to production lists. Hiring managers are seeking individuals to join their hospitality team.
Job Description
As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards.- Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment
