Find & Apply For Cook Jobs In Morgan, Alabama
Cook jobs in Morgan, Alabama require preparing and cooking food according to recipes and quality standards. Responsibilities include maintaining a clean and organized workspace, following food safety regulations, and collaborating with the kitchen team. Experience in a fast-paced kitchen environment is preferred. Below you can find different Cook positions in Morgan, Alabama.
Jobs in Morgan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Brookdale Senior Living
Morgan, AL
COOK
Five Star Senior Living
Morgan, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Morgan, AL
COOK
Five Star Senior Living
Morgan, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Morgan, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Morgan, AL
Latest Jobs in Morgan
Salary Information & Job Trends In this Region
Cook in Morgan, Alabama, plays a crucial role in preparing and serving meals in various settings such as restaurants, hotels, and catering companies. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Morgan, Alabama, can be traced back to the early days of settlement when traditional Southern cuisine was prominent. Over time, influences from diverse cultures have shaped the culinary landscape in the region. As cooking techniques and ingredients have evolved, the role of a cook in Morgan, Alabama, has also transformed. Modern cooks are required to have a diverse skill set, including knowledge of international cuisines, food safety practices, and culinary creativity. Current trends in the cooking industry in Morgan, Alabama, include a focus on locally sourced ingredients, sustainable cooking practices, and the incorporation of technology in kitchen operations. Cooks are also increasingly expected to cater to dietary restrictions and preferences, such as vegan or gluten-free diets.