Find & Apply For Cook Jobs In St. Clair, Alabama
Cook jobs in St. Clair, Alabama require preparing and cooking food in a timely manner, following recipes and guidelines, maintaining cleanliness and organization in the kitchen, and collaborating with other team members. Experience in a professional kitchen setting is preferred, along with the ability to work well under pressure and communicate effectively with coworkers. Below you can find different Cook positions in St. Clair, Alabama.
Jobs in St. Clair
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member (Cashier / Cook)
Jack's Family Restaurants
St. Clair, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
St. Clair, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
St. Clair, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
St. Clair, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
St. Clair, AL
Cook
Healthcare Services Group
St. Clair, AL
Line Cook
Outback Steakhouse
St. Clair, AL
Prep Cook
Outback Steakhouse
St. Clair, AL
Latest Jobs in St. Clair
Salary Information & Job Trends In this Region
Cook in St. Clair, Alabama support culinary operations and food preparation in various establishments. - Entry-level Prep Cook salaries range from $20,000 to $25,000 per year - Mid-career Line Cook salaries range from $25,000 to $35,000 per year - Senior-level Sous Chef salaries range from $35,000 to $45,000 per year The role of a cook has been essential throughout history, with roots in ancient civilizations where cooking was a communal activity to provide sustenance. In St. Clair, Alabama, cooks play a vital role in the local food scene, contributing to the region's culinary heritage. As the culinary scene in St. Clair, Alabama continues to evolve, cooks have adapted to new technologies and culinary trends. From traditional Southern cuisine to fusion dishes incorporating global flavors, the role of a cook has expanded to meet the diverse tastes of the community. Current trends in the culinary industry in St. Clair, Alabama include a focus on locally sourced ingredients, sustainable cooking practices, and innovative menu offerings. Cooks are increasingly expected to have knowledge of dietary restrictions and food allergies to accommodate the diverse needs of customers.
