Find & Apply For Cook Jobs In Talladega, Alabama
Cook jobs in Talladega, Alabama involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards. Cooks must work efficiently under pressure and have a strong understanding of culinary techniques. Experience in a commercial kitchen is typically required for these positions. Below you can find different Cook positions in Talladega, Alabama.
Jobs in Talladega
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member (Cashier / Cook)
Jack's Family Restaurants
Talladega, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Talladega, AL
Grill Cook, 2nd Shift, Full-time
Avi Foodsystems
Talladega, AL
Grill Cook, Full-time
Avi Foodsystems
Talladega, AL
Dietary Manager
Unclassified
Talladega, AL
$22/h Prep cook needed this Saturday, 04/26 and maybe Sunday, 04/27
Unclassified
Talladega, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Talladega, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Talladega, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Talladega, AL
Latest Jobs in Talladega
Salary Information & Job Trends In this Region
The Cook in Talladega, Alabama, plays a crucial role in preparing and cooking food in various establishments. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Chef de Partie salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Talladega, Alabama, dates back to the early settlements where traditional Southern cuisine was prominent in households and restaurants. The evolution of cooking in Talladega, Alabama, has seen a shift towards more diverse and global culinary influences, with an emphasis on locally sourced ingredients and sustainable practices. Current trends in cooking in Talladega, Alabama, include a focus on farm-to-table dining, fusion cuisine blending different flavors and techniques, and an increased awareness of dietary restrictions and preferences among diners.
