Dietary Manager Position Available In Talladega, Alabama

Dietary Manager 3.1 3.1 out of 5 stars 616 Chaffee Street, Talladega, AL 35160 We are looking for a qualified Dietary Manager to manage daily operations in our kitchen. Responsibilities Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu and production sheets, and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Lead the kitchen team in professionalism with a passion for service and team-building. • All successful candidates must pass a pre-employment drug test. • Qualifications Proven experience in food preparation and management within a dietary or food service setting Strong supervisory skills and experience in kitchen and restaurant management Excellent customer service and hospitality management abilities Familiarity with food production and catering processes Knowledge of dietary department operations and banquet experience is a plus Relevant certifications in food safety and management are preferred

Job Type:

Full-time Pay:

From $17.50 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance Ability to

Commute:

Talladega, AL 35160 (Required)

Work Location:

In person