Find & Apply For Cook Jobs In Tuscaloosa, Alabama
Cook jobs in Tuscaloosa, Alabama involve preparing and cooking food in various establishments such as restaurants, hotels, or cafeterias. Responsibilities may include following recipes, ensuring food safety standards, and maintaining a clean work area. Cooks may also be required to collaborate with kitchen staff and communicate effectively with customers. Below you can find different Cook positions in Tuscaloosa, Alabama.
Jobs in Tuscaloosa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Lead Cook
Sodexo
Tuscaloosa, AL
Cook I
Sodexo
Tuscaloosa, AL
Cook, Part-time
Avi Foodsystems
Tuscaloosa, AL
Cook
Canyon Valley Memory Care Residence
Tuscaloosa, AL
COOK (FULL TIME AND PART TIME)
Compass Group
Tuscaloosa, AL
Pizza Maker
Unclassified
Tuscaloosa, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Tuscaloosa, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Tuscaloosa, AL
Cook
Veterans Canteen Service
Tuscaloosa, AL
Cook
Unclassified
Tuscaloosa, AL
Cook – Choolah – University of Alabama – Retail
Aramark
Tuscaloosa, AL
Popeyes Cook
TravelCenters of America
Tuscaloosa, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Tuscaloosa, AL
Latest Jobs in Tuscaloosa
Salary Information & Job Trends In this Region
The Cook in Tuscaloosa, Alabama, plays a crucial role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Head Chef salaries range from $40,000 to $60,000 per year The history of cooking in Tuscaloosa dates back to the early settlers who brought their culinary traditions to the region, blending Southern flavors with influences from other cultures. As the culinary scene in Tuscaloosa has evolved, so has the role of the Cook. From traditional comfort food to fusion cuisine, Cooks now have the opportunity to experiment with different ingredients and techniques. Current trends in the cooking industry in Tuscaloosa include a focus on locally-sourced ingredients, sustainable practices, and a growing interest in international cuisines. Cooks are adapting to meet the changing tastes and preferences of customers while maintaining high standards of food quality and presentation.
