Find & Apply For Cook Jobs In Walker, Alabama
Cook jobs in Walker, Alabama involve preparing and cooking food, maintaining a clean work area, following food safety guidelines, and collaborating with other kitchen staff. Responsibilities may include prepping ingredients, cooking meals to order, and ensuring dishes meet quality standards. Experience in a kitchen setting is typically required. Below you can find different Cook positions in Walker, Alabama.
Jobs in Walker
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member (Cashier / Cook)
Jack's Family Restaurants
Walker, AL
Cook
HarborChase
Walker, AL
COOK (PART TIME)
Compass Group
Walker, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Walker, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Walker, AL
Team Member (Cashier / Cook)
Jack's Family Restaurants
Walker, AL
Cook
Pathways
Walker, AL
Latest Jobs in Walker
Salary Information & Job Trends In this Region
The Cook in Walker, Alabama plays a crucial role in preparing and cooking food in various establishments such as restaurants, hotels, and catering services. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Line Cook salaries range from $30,000 to $40,000 per year - Senior-level Sous Chef salaries range from $40,000 to $50,000 per year The history of cooking in Walker, Alabama dates back to traditional Southern cuisine with influences from Native American, African, and European culinary traditions. Over the years, the role of a Cook has evolved to include a focus on using fresh, locally sourced ingredients, creating innovative dishes, and adapting to dietary restrictions and food trends. Current trends in cooking in Walker, Alabama include farm-to-table practices, sustainable cooking methods, and the incorporation of global flavors and techniques into traditional Southern dishes. These trends reflect a growing emphasis on quality, creativity, and sustainability in the culinary industry.
