Team Member (Cashier / Cook) Position Available In Walker, Alabama
Tallo's Job Summary: Join the Jack's team as a Team Member (Cashier / Cook) in Jasper, AL. Provide fast, friendly service, prepare southern foods, and maintain a clean restaurant. Bring teamwork, integrity, reliability, flexibility, and a smiling face. Enjoy weekly pay, paid training, growth opportunities, Jack's perks, and benefits. Starting pay up to $11/hr based on experience and position.
Job Description
Team Member (Cashier / Cook)
Location/Org Data :
Location Posting Name
West Jasper
ID
2025-13985
Location :
Address 80 Hwy 195
Location :
City Jasper Location :
State/Province AL Location :
Postal Code 35501
Job Description At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! 💛 As a Jack’s team member, you’ll be the first smiling face customers see. Day-to-day, you’ll: Provide fast, friendly service to our guests Help customers order their favorite meals Prepare delicious southern foods (did someone say chicken? 🍗👀) Keep the restaurant squeaky clean and looking fantastic Organize and ensure supplies are neat and well-stocked Work with your managers and coworkers to meet daily goals What You Bring to the
Table:
Teamwork
- You’re always ready to lend a hand and jump in where needed Integrity
- If something goes wrong, you make it right Reliability
- You’re dependable and show up on time Flexibility
- You multitask without breaking a sweat A Smiling Face
- Making folks happy is your jam
Rewards You’ll Enjoy:
💰 Weekly pay 📝 Paid training 🏆 Awards and recognition 🌱 Growth Opportunities (We love promoting from within!) 🌟 Jack’s Perks (discounts on electronics, movie tickets, pet insurance, etc.) 👕 Company-provided uniforms ❤️ Medical, vision, and dental insurance 🌴 Paid vacation 💸 401k with a company match Starting pay up to $11/hr based on experience and position.
