Find & Apply For Cook Jobs In Washington, Alabama
Cook jobs in Washington, Alabama involve preparing and cooking food, following recipes and ensuring food quality and presentation. Duties may include meal planning, inventory management, and maintaining a clean kitchen. Cooks must have culinary skills, attention to detail, and the ability to work well under pressure in a fast-paced environment. Below you can find different Cook positions in Washington, Alabama.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Washington
Salary Information & Job Trends In this Region
The Cook in Washington, Alabama is a vital role in the culinary industry, responsible for preparing and cooking food in various establishments such as restaurants, hotels, and catering services. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Chef de Partie salaries range from $30,000 to $40,000 per year - Senior-level Sous Chef salaries range from $40,000 to $50,000 per year The history of cooking in Washington, Alabama can be traced back to traditional southern cuisine influenced by African, Native American, and European culinary traditions. Over the years, the region has developed a unique blend of flavors and cooking techniques that reflect its cultural diversity. The evolution of cooking in Washington, Alabama has seen a shift towards farm-to-table practices, sustainable sourcing of ingredients, and the incorporation of global flavors into traditional dishes. Chefs in the region are constantly innovating and experimenting with new ingredients and cooking methods to stay relevant in the ever-changing culinary landscape. Current trends in cooking in Washington, Alabama include a focus on locally sourced, organic ingredients, a growing interest in plant-based and vegetarian cuisine, and the use of modern cooking techniques such as sous vide and molecular gastronomy. Chefs are also increasingly incorporating international flavors and fusion cuisine into their menus to appeal to a diverse range of tastes.
