Experienced Cook – Position Available In Capitol Planning Region, Connecticut

Employment Type:

Part time

Shift:

Rotating Shift Description:

We’re looking for an experienced cook to join our team on a per diem basis. This isn’t a prep role — we need someone confident, experienced in batch cooking, and familiar with dietary needs in a healthcare setting. If you’ve cooked in a skilled nursing facility or similar environment, we want to hear from you.

What You’ll Do:

Prepare and cook meals in large batches according to planned menus Follow modified texture diets (puree, mechanical soft, etc.) Ensure meals meet resident-specific dietary and nutritional needs Operate and clean commercial kitchen equipment Maintain a clean, safe, and compliant kitchen environment

What You Bring:

Proven experience as a cook in a skilled nursing facility or healthcare setting Familiarity with mechanical diets , pureed food , and dietary guidelines Knowledge of food safety and sanitation practices Strong organizational skills and the ability to work independently High school diploma or equivalent (Culinary training a plus) Make an impact through your cooking. Join a team where every meal matters. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.