COOK II- FULL TIME Position Available In Capitol, Connecticut

Cook II

• Full Time
  TPC Network
• Entry Level
  Cromwell
• CT
  Chef/Cook
• Restaurant/Catering Management
• Food/Beverage Management
  $20
• $23 / hour
  2
  2
  hours ago In order to be considered for this role, after clicking “Apply Now” above and being redirected, you must fully complete the application process on the follow-up screen.

TPC River Highlands is a private golf course located in Cromwell, CT, just outside of Hartford. TPC River Highlands’ championship golf course hosts the PGA TOUR’s Travelers Championship, the largest professional sports event in Connecticut. Along with the world renowned golf course, TPC River Highlands opened a brand-new state of the art 40,000 square foot clubhouse in 2019, featuring three event spaces, covered patios, two full kitchens, and an outdoor event lawn, capable of hosting events from 12-person private dining to 500-person events. Tee up your career as a part of our team with the TPC Network! More than just a job—TPC River Highlands offers an opportunity to grow your culinary future. We’re looking for a motivated team player who communicates well, is eager to learn, and wants to be part of something bigger. The Cook II is responsible for executing proper food preparation techniques, maintaining portion control and sanitation standards, and caring for kitchen equipment in line with established procedures.

QUALIFICATIONS

High school diploma or equivalent education
Thorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades training

RESPONSIBILITIES/DUTIES

Maintain high standards of quality of food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
Prepare food orders per customer request
Prepare menu items according to current plating specifications
Maintain prep for assigned station using the daily line inventory
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
Breading, freezing, thawing, proofing, baking
Preparing meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishes
Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles
Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing
Prepare banquet platters, trays and plated foods according to banquet event orders
Prepare banquet entrees, vegetables, and starches for cooking
Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
Operate within all established guidelines, policies, standards and constraints as set by

PGA TOUR

Golf Course Properties, Inc
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20 minute ticket time for dinner
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Special projects or other duties as assigned

Pay Range:

$20

• $23/hour Our benefits may include: Medical/Dental/Vision
  Health Savings Account with employer contribution
  Wellness Reward Program
  Life and Disability insurance
  401(k) plus employer match and employer contribution
  Pet insurance
  Employee Assistance Program
  Paid Time Off and Holidays
  Complimentary employee meals
  Access to

PGA TOUR

golf tournaments
Tuition Assistance
Playing privileges and employee discounts

PHYSICAL

 DEMANDS AND WORKING ENVIRONMENT While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. TRAVEL Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS

This position requires shifts as necessary based on business levels

SUPERVISORY RESPONSIBILITY

This position has no direct supervisory responsibilities