Prep Cook Position Available In Greater Bridgeport Planning Region, Connecticut

Prep Cook SLHG Services

LLC 4945

Congress Street, Fairfield, CT 06824 About the

Role:

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, which directly impacts the efficiency and quality of food service. This position requires a keen attention to detail and a strong understanding of food safety practices to maintain a clean and organized workspace. The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients, including chopping vegetables, marinating proteins, and measuring spices. By maintaining a steady flow of prepared items, the Prep Cook helps to streamline the cooking process and enhance the overall dining experience for residents. Ultimately, this role is essential for delivering high-quality meals in a timely manner, contributing to Senior Living Hospitality reputation and success.

Minimum Qualifications:

High school diploma or equivalent. Previous experience in a kitchen or food preparation role. Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

Culinary school education or relevant certification. Experience with various cooking techniques and equipment. Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities:

Prepare and chop vegetables, fruits, and herbs according to recipes and specifications. Measure and mix ingredients for sauces, marinades, and dressings. Maintain cleanliness and organization of the kitchen and prep areas. Assist in inventory management by checking stock levels and reporting shortages. Follow food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills for this position include knife skills and the ability to follow recipes accurately, which are essential for preparing ingredients efficiently. Attention to detail is crucial, as it ensures that all food items are prepared to the highest standards. Time management skills are also important, as the Prep Cook must prioritize tasks to keep up with the kitchen’s demands. Preferred skills, such as knowledge of various cooking techniques, enhance the Prep Cook’s ability to contribute creatively to the menu. Overall, both required and preferred skills are utilized daily to maintain a smooth workflow and uphold the quality of the culinary offerings.