Line Cook Position Available In Western Connecticut Planning Region, Connecticut

Job Description:

Description:

We are gearing up for our busy season and we haveimmediate openings for Culinary staff of any skill level.

Positionsinclude:

Cook(s), Food prep(s) and Deli prep(s) for our corporateand school dining clientele.

Responsibilities:

Sets up and stockfood items and other necessary supplies Prepare food items bycutting, chopping, mixing, and preparing sauces Cook food items bygrilling, frying, sautéing, and other cooking methods to specifiedrecipes and standards Set-up, break-down and sanitation of assignedwork areas Follow sanitation guidelines at all times Adhere tosafety standards, i.e., using cutting glove Wear non-slip workshoes and kitchen uniforms

Qualifications:

2 years of Culinaryexperience Excellent Knife skills Great communication skillsAbility to adapt to fast-changing environments Flexibility FoodHandlers Certificate preferred but not required Serve SafeCertification preferred, but not required High school diploma orequivalent preferred but not required Kitchen uniform and blacknon-slip shoes required Company Overview We are an equalopportunity employer and comply with all applicable federal, state,and local fair employment practices laws. We strictly prohibit anddo not tolerate discrimination against employees, applicants, orany other covered persons because of race, color, religion, creed,national origin or ancestry, ethnicity, sex, sexual orientation,gender (including gender identity and expression), marital orfamilial status, age, physical or mental disability, perceiveddisability, citizenship status, service in the uniformed services,genetic information, height, weight, or any other characteristicprotected under applicable federal, state, or local law.

Applications from members of minority groups and women areencouraged.

Responsibilities:

Skills:

Norwalk