Find & Apply For Cook Jobs In Florida
Cook jobs in Florida require preparing, cooking, and presenting food. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety. Cooks must work efficiently in a fast-paced environment, communicate effectively with team members, and have a strong attention to detail. Experience in a commercial kitchen is preferred. Below you can find different Cook positions in Florida.
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Alachua
Bay
Bradford
Brevard
Broward
Calhoun
Charlotte
Citrus
Clay
Collier
Columbia
Duval
Escambia
Flagler
Hardee
Hernando
Highlands
Hillsborough
Indian River
Jackson
Lake
Lee
Leon
Madison
Manatee
Marion
Martin
Miami-Dade
Monroe
Nassau
Okaloosa
Okeechobee
Orange
Osceola
Palm Beach
Pasco
Pinellas
Polk
Putnam
Santa Rosa
Sarasota
Seminole
St. Johns
St. Lucie
Sumter
Suwannee
Taylor
Volusia
Walton
Washington
Latest Jobs
The Cook job market in Florida is thriving with opportunities for experienced culinary professionals. Explore the latest job listings below and start your career today!
Florida Cook Industry Trends & Salary Information
Cook in Florida support the culinary industry by preparing and cooking food in various establishments. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The role of a Cook in Florida has a rich history dating back to the early days of settlement when food was prepared over open fires and in outdoor kitchens. Over time, the profession of cooking has evolved with the introduction of modern kitchen equipment, culinary schools, and diverse cuisines influencing the culinary landscape in Florida. Current trends in the culinary industry in Florida include farm-to-table dining, sustainable cooking practices, and the rise of food trucks offering unique and innovative dishes to customers.
