Find & Apply For Cook Jobs In Florida
Cook jobs in Florida require preparing, cooking, and presenting food. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety. Cooks must work efficiently in a fast-paced environment, communicate effectively with team members, and have a strong attention to detail. Experience in a commercial kitchen is preferred. Below you can find different Cook positions in Florida.
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Alachua
Bay
Bradford
Brevard
Broward
Charlotte
Citrus
Clay
Collier
Columbia
Duval
Escambia
Glades
Gulf
Hendry
Hernando
Hillsborough
Indian River
Jackson
Lake
Lee
Leon
Madison
Manatee
Marion
Martin
Miami-Dade
Monroe
Nassau
Okaloosa
Okeechobee
Orange
Osceola
Palm Beach
Pasco
Pinellas
Polk
Putnam
Santa Rosa
Sarasota
Seminole
St. Johns
St. Lucie
Sumter
Suwannee
Volusia
Walton
Latest Jobs
The Cook job market in Florida is thriving, with a high demand for skilled chefs in restaurants, hotels, and catering services. Explore the latest opportunities below.
Florida Cook Industry Trends & Salary Information
Cook in Florida support culinary operations by preparing and cooking food items in various establishments. - Entry-level Line Cook salaries range from $24,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $50,000 per year - Senior-level Executive Chef salaries range from $60,000 to $80,000 per year The role of a Cook in Florida has a rich history, dating back to early settlers and the blending of Native American, Spanish, and African culinary traditions. The evolution of the Cook in Florida has seen influences from various cultures, leading to a diverse and vibrant food scene in the state. Current trends for Cooks in Florida include farm-to-table sourcing, sustainable cooking practices, and fusion cuisine blending global flavors with local ingredients. These trends are shaping the culinary landscape in Florida and highlighting the importance of creativity and innovation in the food industry.
