Grill Cook Position Available In Bay, Florida
Tallo's Job Summary: The Grill Cook position in Panama City, FL offers a salary range of $14.43 - $18.20 per hour. Responsibilities include preparing food to high standards, maintaining cleanliness, stocking, and following health regulations. Qualifications include 1-2 years of culinary experience, teamwork skills, and attention to detail. An equal opportunity employer, the company values diversity.
Job Description
Salary Confidential
Position range in Florida $14.43 – $18.20 Per hour Grill Cook
(Confidential)
Occupation:
Cooks, Restaurant
Location:
Panama City, FL – 32408
Positions available: 1
Job #: 12478279
Source:
Employ Florida
Posted:
3/27/2025
Updated:
3/27/2025
Expires:
5/26/2025
Web Site:
Employ Florida
Onsite /
Remote:
Work onsite all of the time
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. HS 12 Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Grill Cook
Job ID:
2022
Full-Time (Seasonal)
Panama City Beach We are looking for a Seasonal Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. A Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. What will you be doing? As a Cook you would be responsible for: Prepare foods according to specs and stock and keep kitchen and all areas clean.
Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
Assure all food is rotated and labeled with date, time and employee name.
Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
Carries out all reasonable requests by management. Qualifications What are we looking for? To fulfill this role successfully, you must possess the following minimum qualifications and experience: 1-2 years previous culinary experience to include grill and cold prep
High School / GED
Great teamwork skills and attention to detail It would be helpful in this position for you to demonstrate the following capabilities and distinctions: Current food safety certification We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Help for Employer Information. Opens a new window.