Line Cooks Position Available In Bay, Florida
Tallo's Job Summary: Line Cooks in Panama City Beach, FL are needed for various shifts, offering a pay rate of $13.50 to $17.00 per hour. Duties include food preparation, ensuring food safety, and supervising kitchen staff. A background check and drug screening are required. Preferably, candidates have a driver's license. To apply, visit the employer's website for more information.
Job Description
Salary Confidential
Position range in Panama City-Panama City Beach, FL Metropolitan Statistical Area $14.18
- $17.
22 Per hour Line Cooks
(Confidential)
Occupation:
Cooks, Restaurant
Location:
Panama City Beach, FL
- 32407
Positions available: 1
Job #: 12454433
Source:
Employ Florida
Posted:
10/21/2024
Updated:
4/11/2025
Expires:
5/20/2025
Web Site:
Employ Florida
Onsite /
Remote:
Work onsite all of the time
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
- Position Listed by no fee staffing agency
•
Job Title:
Line Cook
Job Type:
Permanent, Full Time
Days/Hours:
Various AM & PM shifts /
Monday-Sunday Rate of Pay:
$13.50 to $17.00 per hour
Employer will conduct background check and drug screen
Location of Work:
Panama City Beach, Alys Beach, Santa Rosa Beach Job Skills:
Team player, reliable and organized Job duties and equipment utilized:
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Coordinate and supervise work of kitchen staff.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Bake breads, rolls, cakes, and pastries.
- Dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
- Cross train as prep cook and may fill in during emergencies or rush periods.
Preferred:
Prefers driver’s license and own transportation, not required, but is a plus In order to be considered for this position, qualified applicants must click on the “apply” button for complete details on application methods. Help for Employer Information. Opens a new window.
