Line Cook Position Available In Broward, Florida

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Home2 Suites/Tru by Hilton Pompano Beach Pier
200 N Ocean Blvd
Pompano Beach, FL 33062
150 Room Hotel
Managed By Driftwood Hospitality Management

Compensation:

$18.00 per hour, Full-Time
Job Summary
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
Essential Job Functions
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Prepares daily preparation lists for production.
Reads and employs math skills to follow recipes.
Prepares all broiled and sauted food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
Keeps all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations.
Maintain all logs, cooling, heating, and temperature.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by management.
Assists other Kitchen Personnel when need.
Knowledge, Skills & Abilities
Hold a current Food Handler Card.
2 years cooking experience preferred. Broiler cooking preferred.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Good working knowledge of the fundamentals of broiler cooking.
Good working knowledge of the fundamentals of saut cooking.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to operate beverage equipment, e.g., coffee maker.
Physical Demands
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to perform duties within extreme temperature ranges.
Ability to perform duties in confined spaces.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
Benefits
401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Room Discounts
Employee Food and Beverage Discounts

EEO:

Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Posted May 6, 2025
8 Home2 Suites/Tru by Hilton Pompano Beach Pier
Tru by Hilton Pompano Beach Pier
Tru comfort, steps from Pompano Pier
Walk to Pompano Beach and be sure to check out Pompano Beach Pier, with its beautiful architecture, water views and a variety of dining locations. Fort Lauderdale Beach is 15 minutes from us. If you prefer the pool to the beach, you’re in luck – we have a heated pool and hot tub, as well as a rooftop bar. Comfy rooms and 3,500 sq. ft. of meeting space also make us the ideal event venue.
Home2 Suites by Hilton Pompano Beach Pier
Pet-friendly suites close to the beach
We’re off US 1, within Pompano Beach Fishing Village and near restaurants and shops. The beach and the pier are just a five-minute stroll away. Our hotel has a rooftop bar and lounge with Atlantic Ocean views. Enjoy your in-suite kitchen, guest suites with balconies, our heated pool and hot tub, and extensive meeting space. Breakfast is on us.