LINE COOK/GRILL, EXPO & SAUTE STATION Position Available In Broward, Florida
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Job Description
LINE COOK/GRILL, EXPO & SAUTE STATION 4.4 4.4
out of 5 stars 2601 East Atlantic Boulevard, Pompano Beach, FL 33062 Café Maxx, a full-service restaurant has been open since 1984 with just over 100 seats and a full bar in Pompano Beach serving elegant, innovative dinners nightly between 5 pm to 10pm., along with Sunday brunch (open from 10:30 am to 2:30 pm.) A Culinary degree is helpful but not necessary. The pay scale depends on experience, skill, and culinary knowledge. Dinner menu is rooted regional creative American cuisine which changes regularly and is printed daily featuring prime meats, artesian poultry and game meats, along with a multitude of fresh fish and seafood. Responsibilities include setting up/working culinary stations as needed for service, to include all aspects of executing and creatively plating dishes, expediting dinner guest checks and then closing down the kitchen stations in accordance with state and local health codes.
Primary Duties:
The primary responsibility of our line cooks at Cafe Maxx is to meet and exceed our expectations in regard to station prep & service production. In addition to this, it is imperative to our operation that all of our line cooks are professional, punctual, have a fast & efficient work ethic that will not compromise or sacrifice the integrity of our food and keeping the quality of our food at the absolute pinnacle of excellence. Cook, cool and hold food accordingly Prepare recipes according to our recipes Daily station set up Daily station clean up Work alongside other employees professionally Take orders from Executive Chef & Sous Chefs Wash kitchen equipment as needed Daily post service cooling of products Must prepare a detailed daily closing prep sheet Line cook requirements Must be ServSafe certified Must Pass Cafe Maxx Entry Level Quiz &Further Restaurant Quizzes Must have basic kitchen experience Must own basic kitchen tools & provide You must provide own uniform Please send resume to Chef Oliver Saucy via email – osaucy16@gmail.com
Job Type:
Full-time Pay:
From $18.00 per hour Expected hours: 35 – 40 per week
Benefits:
Employee discount Flexible schedule Paid time off
Shift:
Day shift Evening shift Night shift
Work Location:
In person
