Line Cook / Prep Cook Position Available In Broward, Florida
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Job Description
We are El Gallo Taqueria in Weston seeking a skilled Line Cook / Prep Cook to join our culinary team. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment.
Duties :
Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Assist in cooking and preparing various menu items under the guidance of the chef
- Set up workstations with all needed ingredients and cooking equipment
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and organizing of all areas.
- Ensure all food and other items are stored properly. Closely following FIFO.
- Monitor food stock and place orders when there are shortages
- Preferred knowledge of Mexican cuisine (sauces, preparations, dishes)
- Strong knife skills with ability to execute dishes consistently and effectively.
- Expert in all food safety procedures
- Culinary degree is a plus.
- Ability to work well with a cohesive team in a fast-paced environment.
- Ensuring that food portions and food presentation meet standards.
- Maintains workspace clean at all times.
- Cleaning and dishwashing is part as well.
Experience :
Previous experience in a professional kitchen or culinary environment is preferred
- Knowledge of food handling and sanitation standards
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Familiarity with menu planning and meal preparation techniques If you have a passion for the food industry and enjoy working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook / Prep Cook.
Powered by JazzHR Line Cook / Prep Cook El Gallo Taqueria Weston, FL, US 4 hours ago Quick Job type Full-time Quick Job description We are El Gallo Taqueria in Weston seeking a skilled Line Cook / Prep Cook to join our culinary team. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment.
Duties :
Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Assist in cooking and preparing various menu items under the guidance of the chef
- Set up workstations with all needed ingredients and cooking equipment
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and organizing of all areas.
- Ensure all food and other items are stored properly. Closely following FIFO.
- Monitor food stock and place orders when there are shortages
- Preferred knowledge of Mexican cuisine (sauces, preparations, dishes)
- Strong knife skills with ability to execute dishes consistently and effectively.
- Expert in all food safety procedures
- Culinary degree is a plus.
- Ability to work well with a cohesive team in a fast-paced environment.
- Ensuring that food portions and food presentation meet standards.
- Maintains workspace clean at all times.
- Cleaning and dishwashing is part as well.
Experience :
Previous experience in a professional kitchen or culinary environment is preferred
- Knowledge of food handling and sanitation standards
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Familiarity with menu planning and meal preparation techniques If you have a passion for the food industry and enjoy working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook / Prep Cook. Powered by JazzHR Line Cook
- Weston, FL, US
