Line Cook – South Bar & Kitchen Position Available In Broward, Florida

Line Cook – South Bar & Kitchen
Pompano Beach, Florida
Culinary
Full Time
9369
Job Description
Overview
Be a culinary artist at South Bar & Kitchen as a Line Cook, w you’ll showcase your skills and passion for Cajun cooking to create exceptional dishes for our guests. As a Line Cook, you will be at the heart of our kitchen, working closely with our culinary team to prepare and execute dishes with precision and creativity. Your dedication to culinary excellence and ability to work in a fast-paced environment.. If you thrive on culinary challenges and want to be part of a dynamic kitchen team, we invite you to join South Bar & Kitchen!

Competitive Benefits:

Health/Dental/Vision coverage
Paid Time Off
401(k) withpany match
Short and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance

Discounts:

Hotels, Travel, Tickets, Restaurants
Eligibility for discounted meal plan at HBCU client locations
Responsibilities
Prepare and cook menu items following recipes and kitchen guidelines with attention to detail.
Ensure that all dishes are prepared to the highest standards of taste and presentation.
Maintain a clean andanized station, adhering to food safety and sanitation standards.
Collaborate with the culinary team to ensure smooth and efficient kitchen operations.
Work in a fast-paced environment, producing high-quality dishes consistently.
Qualifications
Experience in a culinary position.
Experience in a fast paced restaurant.
A great attitude and work ethic

Who We Are:

South Bar & Kitchen is a contemporary Southern American concept with a heavy Louisiana influence, infusing Cajun and Creole flavors in a tantalizing way. Bringing people together is at the heart of everything the South has to offer.
Thompson Hospitality is the nation’s largest minority-owned food and facilities managementpany. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-runanization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growingpany, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
Purpose
Give back to ourmunities
Celebrate diversity
People
Do the right thing
Treat people the way you want to be treated
Always do your best
Be accountable for our actions
Performance
Serve the highest quality food
Provide world-class service
Maintain flexibility to better serve our clients
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence,pensation and training.