Line Cook Position Available In Charlotte, Florida

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Company:
Unclassified
Salary:
$40560
JobFull-timeOnsite

Job Description

Line Cook Salty Tarpon Punta Gorda, FL 33950 Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food presentation, ensuring that every dish meets our restaurant’s standards. This position requires a strong work ethic, attention to detail, and the ability to thrive in a fast-paced kitchen environment. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Assist with menu planning and development, contributing creative ideas for new dishes. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary. Utilize proper knife skills for food preparation while adhering to safety protocols. Participate in catering events as needed, providing high-quality service for off-site functions. Qualifications Proven experience as a cook or in a similar culinary role is preferred. Strong knowledge of culinary techniques, food handling, and kitchen equipment. Familiarity with food safety regulations and best practices in meal preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well within a team environment. Flexibility to work various shifts, including evenings, weekends, and holidays as required. A passion for cooking and an eagerness to learn new skills within the culinary field. Join our team as a Line Cook where your culinary talents will shine, contributing to memorable dining experiences for our guests!

Job Types:
Full-time, Part-time Pay:

$17.00 – $22.00 per hour Expected hours: 40 per week

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift 8 hour shift Day shift Evening shift People with a criminal record are encouraged to apply

Work Location:

In person

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