Find & Apply For Cook Jobs In Clay, Florida
Cook jobs in Clay, Florida involve preparing and cooking food in various establishments such as restaurants, hotels, or cafeterias. Responsibilities include following recipes, ensuring food safety standards, and maintaining a clean work environment. Experience in a commercial kitchen and a passion for food preparation are essential for success in these roles. Below you can find different Cook positions in Clay, Florida.
Jobs in Clay
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook – Oak View – Food
Aramark
Clay, FL
Cook
Aramark
Clay, FL
Cook
Life Care Centers of America
Clay, FL
COOK (FULL TIME)
Compass Group
Clay, FL
Cook
Healthcare Services Group
Clay, FL
Head Cook – YMCA Camp Immokalee
YMCA
Clay, FL
Cook
Brookdale Senior Living
Clay, FL
Latest Jobs in Clay
Salary Information & Job Trends In this Region
Cook in Clay, Florida, is a culinary organization that offers a variety of cooking classes, workshops, and events for individuals interested in honing their culinary skills. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of Cook in Clay, Florida, can be traced back to its founding in the early 2000s by a group of passionate chefs and food enthusiasts who aimed to create a space for culinary education and exploration in the community. As Cook in Clay, Florida, has evolved over the years, it has expanded its offerings to include cooking demonstrations, team-building events, and catering services. The organization has also established partnerships with local farms and producers to source fresh, high-quality ingredients for its classes and events. Current trends in Cook in Clay, Florida, include a focus on farm-to-table cooking, sustainability practices, and global cuisine influences. The organization continues to innovate and adapt to the ever-changing culinary landscape, providing opportunities for individuals to learn and grow in their culinary journey.
