Find & Apply For Cook Jobs In Duval, Florida
Cook jobs in Duval, Florida involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining a clean work environment, and ensuring food safety standards are met. Experience in a similar role and a passion for cooking are typically required for these positions. Below you can find different Cook positions in Duval, Florida.
Jobs in Duval
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Sunrise Senior Living
Duval, FL
Airport Lounge Cook
Sodexo
Duval, FL
Prep Cook – Oakleaf Chilis
Chili's Grill & Bar
Duval, FL
Jacksonville Hilton Garden Inn: Breakfast Cook
Remington Hospitality
Duval, FL
Cook I
Eckerd Connects
Duval, FL
Suite Cook 3, EverBank Stadium
Delaware North
Duval, FL
Line Cook
Carrabba's Italian Grill
Duval, FL
Line Cook – Bazille – St Johns Town Center
Nordstrom
Duval, FL
Line Cook
Cinemark
Duval, FL
Cook
Discovery Senior Living
Duval, FL
Catering Cook 2, EverBank Stadium
Delaware North
Duval, FL
COOK SUPERVISOR (FULL TIME)
Compass Group
Duval, FL
Concessions Cook, EverBank Stadium
Delaware North
Duval, FL
Line Cook
Landry's
Duval, FL
Line Cook
Outback Steakhouse
Duval, FL
GRILL COOK (FULL TIME)
Unclassified
Duval, FL
Cook
Metz Culinary Management
Duval, FL
GRILL COOK (FULL TIME AND PART TIME)
Unclassified
Duval, FL
GRILL COOK (FULL TIME)
Unclassified
Duval, FL
Station Cook II – Crowne Plaza Jacksonville Airport
Remington Hospitality
Duval, FL
Line Cook/Prep Cook
Ted's Montana Grill
Duval, FL
Poolside Cafe Cook
Epping Forest Yacht & Country Club
Duval, FL
Cook I – One Ocean Resort & Spa – Atlantic Beach, FL
Sage Hospitality
Duval, FL
GRILL COOK (FULL TIME)
Compass Group
Duval, FL
Mansion Cook I
Epping Forest Yacht & Country Club
Duval, FL
Cook
Unclassified
Duval, FL
Pitmaster
Sugarfire Smokehouse
Duval, FL
Cook
Brookdale Senior Living
Duval, FL
Line Cook/Prep Cook
Whispers Oyster Bar & Seafood Lounge
Duval, FL
Cook
Unclassified
Duval, FL
Culinary Specialist
Talkin' Tacos
Duval, FL
Kitchen Team Member (Cook/BOH)
Unclassified
Duval, FL
💵NOW HIRING LINE COOKS AT MR. CHUBBYS WINGS WESTSIDE 4 TOP PAY💵
Unclassified
Duval, FL
Cook
First Watch
Duval, FL
The Fox Restaurant now hiring prep/line cooks
The Fox Restaurant
Duval, FL
Pizza Maker with experience
Unclassified
Duval, FL
Breakfast grill cook
Unclassified
Duval, FL
Line Cook
Sheraton Hotels & Resorts
Duval, FL
Pizza Maker
Unclassified
Duval, FL
Pizza Maker
Unclassified
Duval, FL
COOK NEEDED The Pig Barbecue $13$18/hr (Normandy)
The Pig Bbq
Duval, FL
Cook
Legend Senior Living
Duval, FL
Cook
Bradford Health Services
Duval, FL
Cook/Oyster shucker
Unclassified
Duval, FL
Prep Cook
Bento Group
Duval, FL
Fry Cook
Bento Group
Duval, FL
Receiver/Cook
Lcs
Duval, FL
Were looking for Line Cooks for a large dining event – $19/hr
Unclassified
Duval, FL
Latest Jobs in Duval
Salary Information & Job Trends In this Region
Cook in Duval, Florida work in various roles within the food service industry, preparing and cooking meals for customers. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Executive Chef salaries range from $45,000 to $70,000 per year The history of cooking in Duval, Florida dates back to the early settlers who brought their culinary traditions to the region. Over time, the cuisine in Duval has been influenced by various cultures, resulting in a diverse and vibrant food scene. The evolution of cooking in Duval, Florida has seen a shift towards farm-to-table practices, sustainable sourcing, and innovative culinary techniques. Chefs in the region are constantly experimenting with new flavors and ingredients to create unique dining experiences for customers. Current trends in cooking in Duval, Florida include a focus on locally sourced ingredients, fusion cuisine blending different cultural flavors, and an emphasis on presentation and plating. Chefs are also incorporating dietary restrictions and preferences into their menus, catering to a diverse range of customers.
