Cook I Position Available In Duval, Florida

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One Ocean Resort & Spa
1 Ocean Blvd
Atlantic Beach, FL 32233
193 Room Resort
Managed By Sage Hospitality Group
Full-Time
Why us?
Situated on the sweeping white sands and sparkling waves of the Atlantic Ocean, One Ocean Resort is a refuge for relaxation. We beckon guests with luxurious amenities and lavish suites featuring views of the rolling surf that is the signature of the Atlantic Ocean. Join us in creating magical and memorable experiences for our guests!
Job Overview
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Responsibilities
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one-year food service or related work.
Knowledge/Skills
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Posted June 19, 2025
75 One Ocean Resort & Spa

ATLANTIC BEACH HOTEL & SPA

Jacksonville is a vibrant Northeast Florida destination, an inspiring coastal retreat teeming exciting cultural attractions and outdoor activities. Situated on the sweeping white sands and rolling waves of the Atlantic Ocean, minutes from Jacksonville and Ponte Vedra Beach, One Ocean Resort & Spa lures in guests with guest rooms and stylish suites feature floor-to-ceiling views of the Atlantic Ocean. Without wasting one moment of precious vacation time, a personal Docent greets guests by their names and escorts them down the gallery-lit halls to their room. As the only full-service oceanfront spa in Northeast Florida, the Spa at One Ocean Resort touts beautiful views of the rolling surf from the comfort of its meditative lounge. Offering a sensory stimulating journey in an intimate setting, the spa offers more than 40 marine-inspired rituals comprised of specialty treatments, unique massage styles, body wraps, peels, facials and more.