Station Cook II – Crowne Plaza Jacksonville Airport Position Available In Duval, Florida
Tallo's Job Summary: The Station Cook II position at Crowne Plaza Jacksonville Airport requires 3 years' experience as a Line Cook, food handling certification, and the ability to work all stations on the line. The role involves preparing menu items, coordinating with the Sous Chef, and maintaining proper storage and food handling guidelines. This is a full-time position with varying schedules, including nights, weekends, and holidays.
Job Description
Station Cook II – Crowne Plaza Jacksonville Airport
#25-1477 | Posted 04/17/2025
Jacksonville, Florida, United States
Location Description
14670 Duval Road, Jacksonville, Florida 32218
Urban style meets stunning natural beauty at the Crowne Plaza® Jacksonville Airport hotel. Our guests enjoy the newly renovated lobby, restaurant, and bar, along with the advantages of a free airport shuttle and a prime location near the JAXPORT cruise terminal and other popular local attractions. Smart business travelers absolutely love the convenient location of our upscale hotel near Jacksonville Airport. With 10,000 sq. ft. of event space and dedicated Crowne Meetings Directors, we are the perfect place to hold your next conference, convention or banquet. We also offer free Wi-Fi access and an internet cafe, so you can stay productive during your entire visit.
Job Description
What you will be doing
Prepare all menu items following recipes and yield guides.
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
Location
Jacksonvill Airpt Crowne Plz-JAC
Requirements
What we are looking for
3 years’ experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Status
Full-time
