Find & Apply For Cook Jobs In Escambia, Florida
Cook jobs in Escambia, Florida involve preparing and cooking food in a kitchen setting. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Cooks must work efficiently and collaborate with kitchen staff to meet customer demands. Experience in food preparation is typically required. Below you can find different Cook positions in Escambia, Florida.
Jobs in Escambia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
COOK (P1-1384418-1)
Panda Restaurant Group. Inc.
Escambia, FL
Line Cook
Unclassified
Escambia, FL
Cook – NO LATE NIGHTS – Part-Time 1st Shift
Veranda Of Pensacola
Escambia, FL
Cook
Life Care Centers of America
Escambia, FL
Grill Cook
CAVA
Escambia, FL
Line Cook
Red Robin
Escambia, FL
Cook
Shrimp Basket
Escambia, FL
Deli Cook/Line Cook
Greers
Escambia, FL
Food Prep, Cook, and Pizza Maker Cast Member
CEC Entertainment
Escambia, FL
Cook
Priority Life Care
Escambia, FL
Cook
First Watch
Escambia, FL
Grill Cook
CAVA
Escambia, FL
Latest Jobs in Escambia
Salary Information & Job Trends In this Region
Cook in Escambia, Florida play a crucial role in preparing delicious meals for customers in various dining establishments. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Escambia, Florida dates back to early settlers who brought their culinary traditions from Europe and Africa, creating a unique fusion of flavors in the region. Over the years, the role of a cook has evolved from simple meal preparation to a skilled profession that requires creativity, precision, and knowledge of various cooking techniques and ingredients. Current trends in cooking in Escambia, Florida include a focus on farm-to-table ingredients, sustainable cooking practices, and the use of global flavors to create innovative dishes that cater to diverse tastes and dietary preferences.
