Find & Apply For Cook Jobs In Hillsborough, Florida
Cook jobs in Hillsborough, Florida require preparing and cooking food, maintaining a clean kitchen, following food safety guidelines, and collaborating with other kitchen staff. Cooks must have experience in a fast-paced kitchen environment, be able to work efficiently under pressure, and possess strong communication skills. Below you can find different Cook positions in Hillsborough, Florida.
Jobs in Hillsborough
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Columbia Cafe
Hillsborough, FL
Cook II – Culinary – Embassy Suites Downtown Tampa
Hilton
Hillsborough, FL
Pizza Cook, Amalie Arena
Delaware North
Hillsborough, FL
Line Cook
Unclassified
Hillsborough, FL
Dietary and Food Cook
Sevita
Hillsborough, FL
Lead Cook
Discovery Senior Living
Hillsborough, FL
Grill Cook
CAVA
Hillsborough, FL
Latest Jobs in Hillsborough
Salary Information & Job Trends In this Region
The Cook in Hillsborough, Florida plays a crucial role in preparing and serving meals in various establishments such as restaurants, hotels, and healthcare facilities. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Head Chef salaries range from $45,000 to $60,000 per year The history of cooking in Hillsborough, Florida dates back to the early days of settlement when pioneers relied on simple cooking methods over open fires. As the population grew, so did the demand for more sophisticated culinary skills and techniques. The evolution of cooking in Hillsborough, Florida has seen a shift towards more diverse and multicultural cuisine offerings. With the influence of different cultures and culinary traditions, cooks have adapted and incorporated new flavors and cooking styles into their repertoire. Current trends in the cooking industry in Hillsborough, Florida include a focus on locally sourced and organic ingredients, sustainable cooking practices, and the use of modern kitchen technology to streamline processes and enhance efficiency. Cooks are also increasingly exploring plant-based and vegan cooking techniques to cater to changing dietary preferences.