A-K Managers | Cooks 3-1 | Delivery Drivers |NO NIGHTS NO WEEKENDS Position Available In Hillsborough, Florida

Tallo's Job Summary: A-K Managers, Cooks 3-1, and Delivery Drivers are needed at WD Food Service Management of Tampa, located in the Tampa downtown/Howard Ave area. This mid-level position offers a compensation range of $14.00-18.00 per hour. The role involves assisting with daily food preparation, distribution, and operational organization. Shifts are from 4:00am to 10:30am, Monday to Friday. Experience in bulk food catering, banquet operations, and adherence to food service guidelines is required. Delivery drivers are also needed. Contact tampa_info@westdgllc.com for more details.

Company:
Unclassified
Salary:
$33280
JobFull-timeOnsite

Job Description

⚐ ⚑ ⚑ A-K Managers | Cooks 3-1 | Delivery Drivers |

NO NIGHTS NO WEEKENDS

(Tampa, downtown/Howard Ave)

WD FOOD SERVICE MANAGEMENT OF TAMPA

compensation: $14.00-18.00hr employment type: experience level: mid level job title: AK Manager | Cook 1-3 | Delivery Driver (AM ONLY) Assistant Kitchen Managers | Cook 1, 2, & 3 | Delivery Drivers | Executive Assistant Tampa/Howard Ave Area. Monday – Friday, shifts from 4:00am – 10:30am (multiple shift options). WD Food Service Management of Tampa is a Prek-12th grade food service company that distributes school meals throughout Central Florida including Hillsborough County. We are looking for professional food service contractors to assist with the daily preparation, distribution, and opening organization of our Tampa operation. EXPERIENCE…

  • Bulk food catering and banquet operations. Daily catering preparation of meals, CCP Guidelines, Sanitation, Temperature control, Health Department Standards, Team Organization, Dependability. REQUIREMENTS…
  • Knowledge of food services relevant to Job Description
  • Proper Lifting and carrying of items or objects weighing up to 50 pounds and up to 55+ pounds with assistance
  • Standing for extended periods of time
  • Use cleaning chemicals and materials
  • Operate commercial kitchen equipment (large and small)
  • Follow food service CCP| Health Department| Safety guidelines and standards
  • Shift Ranges:

    4am-11:00am (5 to 8 hours daily, depending on job titleduties assigned) DUTIES…

  • Performs food preparation activities, i.e., assembling recipe/menu items, washing and cutting fruits and vegetables, slicing breads and meats, opening canned goods, mixing ingredients.
  • Performs cooking activities, i.e., baking breads and desserts, steaming vegetables, baking meats and main dishes.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Be responsible for and Complete assigned duties/tasks within the scheduled hours (“We Do Not Micro Manage”)
  • Delivery Drivers Needed as well!
  • Please apply using this link
  • (be advised: contracted 1099 opportunities, E-Verify clearance required, Contact us for more details tampa_info@westdgllc.

com) Principals only. Recruiters, please don’t contact this job poster.

post id:

7847704833 ♥ [ ]

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