Cook 2 – Dietetic Services Position Available In Hillsborough, Florida
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Job Description
Cook 2
- Dietetic Services (250002HG)
Job Description
Cook 2 - Dietetic Services
- (250002HG)
Description
JOB SUMMARY
Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients, staff and visitor consumption. Accurately prepares assigned food items from standardized recipes. Cleans equipment and area following established procedures. Operates food service equipment with supervision. Performs related activities as required. Attends scheduled meetings and training as assigned. Issues and inventories food items. Participates in inventory/cost control in designated area. Performs computer-related activities as required. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.
Qualifications
Three (3) years of food service experience in a hospital, commercial restaurant, or other food service operation.
Ability to accurately follow oral and written instructions (i.e. recipes, production sheets etc.).
Ability to accurately follow instructions when using, disposing, and mixing chemicals.
Ability to lift 25 lbs.
Primary Location:
Tampa
Work Locations:
TGH Main Campus 1 Tampa General Circle Tampa 33601
Eligible for
Remote Work:
On Site
Job:
Nutrition/Food services
Organization:
Florida Health Sciences Center Tampa General Hospital
Schedule:
Full-time
Shift:
Evening Job
Job Type:
On Site
Shift Hours:
4pm-1230am
Minimum Salary:
15.91
Job Posting:
Jun 19, 2025, 11:30:18 AM
