SPECIALTY COOK | PART-TIME | AMALIE ARENA Position Available In Hillsborough, Florida

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Company:
Oak View Group
Salary:
$53040
JobPart-timeOnsite

Job Description

Specialty Cook | Part-Time | Amalie Arena
Oak View Group – Part Time
Tampa

  • FL
    Food/Beverage Management
  • Chef/Cook
  • Client Relations/Customer Service
    $25 – $26 / hour
    0
    2
    days ago In order to be considered for this role, after clicking “Apply Now” above and being redirected, you must fully complete the application process on the follow-up screen.

Overview As a Specialty Cook, you’re a key member in bringing bold flavors and fresh ideas. You’ll be responsible for working closely with the Chef or Sous Chef, you’ll assist in prepping and preparing a variety of menu items with precision, speed, and creativity. In this role, your focus is on executing each task efficiently while maintaining the highest standards of quality and presentation. In addition, you’re a vital role in delivering a memorable dining experience for every guest. This role will pay an hourly rate of $25.00-$26.00.

Benefits for Part-Time roles:

401(k) Savings Plan and 401(k) matching This position will remain open until September 19, 2025. Responsibilities Adhere to Board of Health and ServSafe regulations.
Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and speculation.
Complete all assigned production priorities daily.
Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.)
Equipment/tools may be available, but it is suggested that you provide and secure your own tools.
Inform supervisor of any shortages or equipment malfunctions.
Knowledge of food quality, utilization, storage, rotation and consistency.
Demonstrates practical understanding of kitchen sanitation. Qualifications Creates and supports a team environment.
Scheduling flexibility is essential, we must be able to work evenings, nights, weekends and holidays as required.
Two (2) years of experience in a commercial kitchen.
Must be able to work in a high stress environment.
Ability to work in confined spaces for long periods of time.
Able to work in an environment having both hot and cold temperatures.
Must have a pleasant personality and adhere to Uniform Standards policy.
Must be able to work in a fast-paced environment.

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