Find & Apply For Cook Jobs In Lake, Florida
Cook jobs in Lake, Florida involve preparing and cooking food items, maintaining a clean work area, and following food safety guidelines. Cooks also collaborate with the kitchen team to ensure efficient operations. Responsibilities may include monitoring inventory, assisting with menu planning, and ensuring customer satisfaction through high-quality dishes. Below you can find different Cook positions in Lake, Florida.
Jobs in Lake
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook – Full-time
Lcs
Lake, FL
Hospital Cook – PRN | Tavares
Unclassified
Lake, FL
Line Cook – Broil/Grill
Texas Roadhouse
Lake, FL
Line Cook
Texas Roadhouse
Lake, FL
Preschool Cook
Learning Experience
Lake, FL
FS Cook | Dietary General | Full Time | Variable Shift
UF Health
Lake, FL
FS Cook | Dietary General | Per Diem | Variable Shift
UF Health
Lake, FL
Relief Cook
Resort Lifestyle Communities
Lake, FL
Cook – FT
Allegro Management Company
Lake, FL
Line Cook
Unclassified
Lake, FL
Short Order Cook & Prep person
Unclassified
Lake, FL
Prep Cook – Clermont Chilis
Chili's Grill & Bar
Lake, FL
Latest Jobs in Lake
Salary Information & Job Trends In this Region
The Cook in Lake, Florida, plays a vital role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Line Cook salaries range from $25,000 to $35,000 per year - Senior-level Head Chef salaries range from $40,000 to $55,000 per year The history of cooking in Lake, Florida, dates back to the early settlers who relied on local ingredients and traditional cooking methods to create hearty meals. As the culinary scene in Lake, Florida, evolved, so did the techniques and flavors used in cooking. The influence of different cultures and cuisines has shaped the diverse culinary landscape of the region. Current trends in cooking in Lake, Florida, include a focus on farm-to-table ingredients, sustainable cooking practices, and innovative flavor combinations. Cooks are also embracing technology in the kitchen to streamline operations and enhance the dining experience for customers.
